
Dispositivi & accessori
Madurese chicken satay
Prep. 5min
Totale 1h 30min
4 portions
Ingredienti
Chicken Satay
-
skinless, boneless chicken thighs cut in cubes (2 cm)800 g
-
Indonesian white spice paste room temperature70 g
-
kecap manis80 g
-
Chicken stock paste½ tsp
-
sea salt adjust to taste½ tsp
-
ground white pepper adjust to taste¼ tsp
Peanut Sauce
-
roasted unsalted peanuts120 g
-
Indonesian white spice paste room temperature50 g
-
curly red chilli cut in halves25 g
-
vegetable oil25 g
-
palm sugar20 g
-
kecap manis35 g
-
white sugar10 g
-
makrut lime leaves cut in thin slices5 g
-
water500 g
-
Chicken stock paste½ tsp
-
sea salt adjust to taste½ tsp
-
ground white pepper adjust to taste½ tsp
-
kecap manis to serve
-
freshly squeezed lime juice to serve
-
fried shallots to serve30 g
Valori nutritivi per 1 portion
Calorie
606.9 kcal /
2539.4 kJ
Proteine
50.2 g
Grassi
34.6 g
Carboidrati
26.3 g
Fibre
4.6 g
Grassi saturi
7.5 g
Sodio
2404.7 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Indonesian
13 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda