Madurese chicken satay

Madurese chicken satay

4.6 15 valutazione

Prep. 5min

Totale 1h 30min

4 portions

Ingredienti

Chicken Satay

skinless, boneless chicken thighs cut in cubes (2 cm)
800 g
Indonesian white spice paste room temperature
70 g
kecap manis
80 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

roasted unsalted peanuts
120 g
Indonesian white spice paste room temperature
50 g
curly red chilli cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
kecap manis
35 g
white sugar
10 g
makrut lime leaves cut in thin slices
5 g
water
500 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
kecap manis to serve
freshly squeezed lime juice to serve
fried shallots to serve
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2404.7 mg

Proteine 50.2 g

Calorie 2539.4 kJ / 606.9 kcal

Grassi 34.6 g

Fibre 4.6 g

Grassi saturi 7.5 g

Carboidrati 26.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Indonesian 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Easy Chinese beef and tomato

40 min.

Murgh makhani (Butter chicken)

1h 15 min.

Meatballs in tomato sauce

1h 10 min.

Indonesian red spice paste

45 min.

Indonesian yellow spice paste

40 min.

Traditional fried rice (Nasi Goreng Tek-Tek)

20 min.

Indonesian white spice paste

35 min.

Slow-cooked lamb Madras

2h 15 min.

Moroccan lamb burgers with harissa yoghurt dressing

1h 5 min.

Sri Lankan red beef curry with rice

1h 40 min.

Creamy beef curry

1h 15 min.

Quick chicken tikka masala

35 min.