Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Prosciutto and basil egg cups

Spiced labne with pumpkin and rocket salad

Cauliflower mash

Creamy mushroom and chicken zoodles

Fish balls with yoghurt sauce

Tahini cream with blackberries (Raymond Capaldi)

Baked spinach and feta mushrooms

Baked chocolate ricotta with blueberries and cream

Champagne poached chicken terrine

Passionfruit and coconut slice

Stuffed zucchini