Dispositivi & accessori
Asian Rice and Vegetable Sauté (TM6 Metric)
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
100 g smoked ham steak, cubed (see Tip)back bacon cubed (see Tip)100 g
-
extra virgin olive oil divided30 g
-
yellow onion in wedges70 g
-
carrots cut into pieces (½ cm)100 g
-
soy sauce to taste15 g
-
sugar (opzionale)1 ½ tsp
-
large eggs3
-
1 stock cubehomemade vegetable stock paste1 heaping tsp
-
155 g long-grain rice, (18-20 min cooking time)white short-grain rice (18-20 min cooking time)155 g
-
water995 g
-
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, in half moons (1 cm)155 g
-
sesame oil (opzionale) to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
575.8 mg
Proteine
15.7 g
Calorie
1437.5 kJ /
343.6 kcal
Grassi
13.5 g
Fibre
2.6 g
Grassi saturi
3.1 g
Carboidrati
39.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Pickled Red Onions (Thermomix® Cutter +)
Nessuna valutazione
Buddha Bowl with Chicken (TM6)
Nessuna valutazione
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
"Marry Me" Chicken Pasta
30min
Mushroom Fettuccini
40min
"Marry Me" Chicken Pasta
30min
"Marry Me" Chicken Pasta
30min
Sweet and Sour Cucumber Slices
5min
Braised Potatoes With Mince Meat
30min
Lemon Rosemary Chicken and Rice
55min
Asian Rice and Vegetable Sauté (TM7)
45min
Easy Beefy Mac and Cheese
20min