
Dispositivi & accessori
Mango cheesecake
Prep. 20min
Totale 6h 35min
12 slices
Ingredienti
Almond and macadamia base
-
butter for greasing
-
blanched almonds120 g
-
macadamia nuts120 g
-
salt1 pinch
-
pure maple syrup1 tbsp
-
desiccated coconut40 g
Cheesecake
-
titanium strength gelatine leaves5
-
cold water for soaking
-
coconut sugar120 g
-
mango flesh only (approx. 1 mango) or frozen, thawed mango cheeks260 g
-
cream cheese softened and cut into pieces500 g
-
pouring (whipping) cream300 g
Mango coulis
-
coconut sugar20 g
-
fresh mango flesh only, or frozen, thawed mango cheeks, plus extra finely sliced for garnishing200 g
-
lemon juice1 tbsp
Valori nutritivi per 1 slice
Calorie
477.9 kcal /
2007.6 kJ
Proteine
7.8 g
Grassi
41 g
Carboidrati
20.3 g
Fibre
2.6 g
Grassi saturi
20.2 g
Sodio
182 mg
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Australia e Nuova Zelanda