Stuffed jacket potatoes (two ways)

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

Sous vide steak with bean puree and chimichurri (Diabetes)

Surf and turf with pink peppercorn sauce

Layered Mexican dip

Pumpkin fritters

Pineapple rum cocktail

Coconut rice with Asian inspired pork and eggs

Steamed pears with chocolate cardamom sauce

Salmon with mango sauce, snow peas and carrots

Spiced lamb flatbread

Crumbed cutlets with cauliflower purée (Post-natal)