Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 12 valutazione

Prep. 20min

Totale 25min

4 portions

Ingredienti

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1394 mg

Proteine 17 g

Calorie 1549 kJ / 370 kcal

Grassi 25 g

Fibre 4.7 g

Grassi saturi 8.6 g

Carboidrati 17 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Celeriac and Apple Soup

55min

Kedgeree

45min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Spiced Red Cabbage

1h 10min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Masala Hake at 55°C

55min

Smoked Mackerel Watercress Dip

5min

Smoked Mackerel Pâté

55min

Curried Parsnip Soup

30min

Warm Halloumi, Walnut and Pomegranate Salad

45min