Dispositivi & accessori
Seekh kebabs
Prep. 15min
Totale 50min
10 portions
Ingredienti
-
water for soaking
-
coriander seeds1 tbsp
-
cumin seeds3 tsp
-
fresh coriander leaves, stalks and roots cleaned (see Tips)10 sprigs
-
fresh mint leaves only5 sprigs
-
garlic paste (see Tips)2 tsp
-
ginger paste (see Tips)2 tsp
-
fresh green chillies deseeded, trimmed and cut into halves2
-
lamb mince500 g
-
egg white1
-
chickpea (besan) flour50 g
-
garam masala (see Tips)1 tbsp
-
salt2 tsp
-
olive oil for brushing
-
natural yoghurt to serve
-
lime cut into wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
523.7 mg
Proteine
13.1 g
Calorie
604.5 kJ /
143.9 kcal
Grassi
7.7 g
Fibre
2.5 g
Grassi saturi
2 g
Carboidrati
4.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of India
98 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Rogan josh
1h 35min
Aloo tikki
55min
Samosas
1h 35min
Samosa with fresh tomato chutney
2h
Bhuna gosht
1h 20min
Onion bhaji
45min
Chicken tikka masala with saffron rice
4h 40min
Tandoori chicken
45min
Cucumber and mint raita
30min
Chicken tikka masala
1h 10min
Murgh makhani (Butter chicken)
1h 15min