Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

4.9 30 valutazioni

Prep. 5min

Totale 10min

4 portions

Ingredienti

raw sugar
30 g
lemon peel (4 cm strips), no white pith
2 pieces
ice cubes
200 g
lemon flesh only, no white pith, pips removed
130 g
Aperol®
150 g
aquafaba (see Tips)
60 g
dehydrated orange slices to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 6.7 mg

Proteine 1.2 g

Calorie 341.1 kJ / 81.5 kcal

Grassi 0.1 g

Fibre 1 g

Grassi saturi 0 g

Carboidrati 13.8 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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