Basic vegetable stock

Basic vegetable stock

4.6 8 valutazioni

Prep. 10min

Totale 1h

4 portions

Ingredienti

brown onion cut into halves
90 g
leek white part only, cut into quarters
110 g
carrots cut into quarters
260 g
sweet potato peeled and cut into pieces (3 cm)
130 g
celery stalks cut into quarters
120 g
dried shiitake mushrooms cut into slices
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1300 g
salt
1 tsp
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 695.8 mg

Proteine 2.8 g

Calorie 296.8 kJ / 70.5 kcal

Grassi 0.4 g

Fibre 6.3 g

Grassi saturi 0.1 g

Carboidrati 10.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stocks and broths 18 ricette
Australia e Nuova Zelanda

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Margarita

5 Min

Chocolate mousse soufflés

55 Min

Cheese soufflés

30 Min

Rustic bread

2 Std.

Chopped vegetable salad

10 Min

Chicken and almond stir-fry

30 Min

Chooky rice

45 Min

Gluten free sticky date puddings

1 Std. 5 Min

Asian chicken noodle salad

45 Min

Meatballs in tomato sauce (TM5)

3 Std. 40 Min

Vanilla protein balls

20 Min

Sri Lankan red beef curry

1 Std. 40 Min