Dispositivi & accessori
Baby-friendly Harissa Lentil and Feta Wedges
Prep. 10min
Totale 1h 15min
12 pieces
Ingredienti
-
olive oil for greasing
-
bread torn in pieces25 g
-
red split lentils rinsed thoroughly, drained (see tip)200 g
-
water440 g
-
onions quartered100 g
-
medium egg1
-
feta cheese crumbled100 g
-
dried parsley1 tsp
-
ground cumin½ tsp
-
harissa paste1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
114.7 mg
Proteine
9.1 g
Calorie
706 kJ /
169 kcal
Grassi
7.1 g
Fibre
3.4 g
Grassi saturi
2 g
Carboidrati
15 g
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