Mixed vegetable mash (purée)

Mixed vegetable mash (purée)

4.4 8 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

floury potatoes peeled, cut into pieces (2-3 cm)
600 g
vegetables (e.g. pumpkin, carrots, sweet potato, peas, cauliflower, broccoli), cut into pieces (2-3 cm - see Tips)
400 g
salt
1 - 1 ¼ tsp
full cream milk (see Tips)
350 g
butter
30 g
ground nutmeg (optional)
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 505.5 mg

Proteine 6 g

Calorie 678 kJ / 161 kcal

Grassi 6 g

Fibre 4 g

Grassi saturi 4 g

Carboidrati 19 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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