Vegetable soup

4.7 693 valutazioni

Prep. 15min

Totale 35min

6 portions

Ingredienti

potatoes cut into pieces (3 cm)
300 g
fresh tomato cut into halves
1
brown onion cut into halves
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnip, leek), cut into pieces
400 g
fresh parsley leaves only
2 sprigs
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper to taste
½ tsp
water
600 g
butter or olive oil
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 184.6 mg

Proteine 2.4 g

Calorie 385.5 kJ / 91.8 kcal

Grassi 3.5 g

Fibre 3.7 g

Grassi saturi 0.6 g

Carboidrati 10.8 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

Your Cookidoo® Souper Star 10 ricette
Australia e Nuova Zelanda

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