
Dispositivi & accessori
Mushroom risotto (TM6)
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
Parmesan cheese cut into pieces (3 cm)40 g
-
eschalot or brown onion30 g
-
cold butter40 g
-
extra virgin olive oil40 g
-
risotto rice (e.g. Arborio)320 g
-
dry white wine60 g
-
Vegetable stock paste (see Tips)1 - 2 tbsp
-
fresh mushrooms cut into slices250 g
-
water720 g
Valori nutritivi per 1 portion
Calorie
511.7 kcal /
2149.2 kJ
Proteine
10.4 g
Grassi
21.8 g
Carboidrati
63.9 g
Fibre
2.7 g
Grassi saturi
8.9 g
Sodio
457 mg