Twice Baked Cheese Soufflés

Twice Baked Cheese Soufflés

4.4 5 valutazioni

Prep. 15min

Totale 1h 25min

4 portions

Ingredienti

unsalted butter plus extra to grease
1 oz
Parmesan cheese cubed
1 oz
whole milk
8 oz
yellow onions cut into pieces
2 oz
dried bay leaf
1
ground nutmeg
½ tsp
black peppercorns
6
salt
1 tsp
large eggs (2.1-2.3 oz ea.)
2
all-purpose flour
1 oz
fresh chives chopped
1 tbsp
white pepper
¼ tsp
goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)
4 oz
boiling water

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 830 mg

Proteine 13 g

Calorie 1301 kJ / 311 kcal

Grassi 24 g

Fibre 1 g

Grassi saturi 15 g

Carboidrati 10 g

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Presente anche in

Dynamic Duo 15 ricette
Stati Uniti

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