Pesto with Pita Breads (Danny Bowien)

Pesto with Pita Breads (Danny Bowien)

5.0 7 valutazione

Prep. 15min

Totale 3h 5min

8 portions

Ingredienti

Pesto

Pecorino cheese cubed
4 ½ oz
Parmesan cheese cubed
2 ½ oz
pine nuts
½ oz
salt
¼ tsp
garlic clove
1
fresh basil
4 oz
extra virgin olive oil divided
10 oz

Starter

all-purpose flour
2 oz
whole wheat flour
2 oz
water
4 ½ oz
active dry yeast
⅛ tsp

Pita Breads

water
7 ½ oz
all-purpose flour
11 ½ oz
whole wheat flour
3 ½ oz
sugar
1 tsp
extra virgin olive oil
1 tsp
salt
1 ½ tsp
Parmesan cheese shaved, to garnish
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9 g

Calorie 1636 kJ / 391 kcal

Grassi 17 g

Fibre 4 g

Carboidrati 52 g

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Presente anche in

Cook Like a Chef 12 ricette
Stati Uniti

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