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Borscht

Borscht
4.2 120 valutazione
Prep. 15min
Totale 50min
6 portions
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Ingredienti

  • fresh parsley leaves only
    3 - 5 sprigs
  • tomatoes cut in pieces
    200 g
  • onions cut in halves
    100 g
  • carrots cut in pieces
    100 g
  • beetroots cut in pieces (2 cm)
    200 g
  • oil
    40 g
  • potatoes cut in pieces (2 cm)
    150 g
  • red peppers cut in pieces (2 cm)
    100 g
  • white cabbage cut in strips
    200 g
  • water
    1000 g
  • salt
    2 tsp
  • ground black pepper
    ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 831.8 mg
Proteine 2 g
Calorie 513 kJ / 123 kcal
Grassi 7 g
Fibre 4 g
Grassi saturi 0.4 g
Carboidrati 12 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera
The Basic Cookbook 133 ricette
Internazionale
The Basic Cookbook 133 ricette
Internazionale
The Basic Cookbook 131 ricette
Canada

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