Cold cut pork sausage

Cold cut pork sausage

4.6 14 valutazioni

Prep. 15min

Totale 1h 30min

10 portions

Ingredienti

garlic cloves
3
pork loin cut into pieces (3 cm), partially frozen
500 g
speck cut into pieces (3 cm)
200 g
sea salt
1 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
dried mixed herbs to coat
1 - 3 tbsp
water
700 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 511.5 mg

Proteine 15.4 g

Calorie 375.6 kJ / 89.4 kcal

Grassi 2.4 g

Fibre 1.8 g

Grassi saturi 0.8 g

Carboidrati 0.8 g

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Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

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