Cold cut pork sausage

Cold cut pork sausage

4.7 16 valutazioni

Prep. 15min

Totale 1h 30min

10 portions

Ingredienti

garlic cloves
3
pork loin cut into pieces (3 cm), partially frozen
500 g
speck cut into pieces (3 cm)
200 g
sea salt
1 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
dried mixed herbs to coat
1 - 3 tbsp
water
700 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 511.5 mg

Proteine 15.4 g

Calorie 375.6 kJ / 89.4 kcal

Grassi 2.4 g

Fibre 1.8 g

Grassi saturi 0.8 g

Carboidrati 0.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1h

Sous-vide fish with lemon and herbs

1h 15min

Ham and cheese canelé

49h

Flank steak with horseradish cream sauce

4h 35min

Korean pickled potato salad (peeler)

25h 10min

Boerewors

40min

Peking-style duck pancakes (MEATER+®)

8h 50min

Hot turmeric apple cider

20min

Celebration saffron and sage bread with ginger butter

3h

Brioche slice with crumble

2h

Fatayer with cheese and mint

2h 15min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2h 15min