Cold cut pork sausage

Cold cut pork sausage

4.7 15 valutazioni

Prep. 15min

Totale 1h 30min

10 portions

Ingredienti

garlic cloves
3
pork loin cut into pieces (3 cm), partially frozen
500 g
speck cut into pieces (3 cm)
200 g
sea salt
1 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
dried mixed herbs to coat
1 - 3 tbsp
water
700 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 511.5 mg

Proteine 15.4 g

Calorie 375.6 kJ / 89.4 kcal

Grassi 2.4 g

Fibre 1.8 g

Grassi saturi 0.8 g

Carboidrati 0.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Marinated capsicum

55min

Cauliflower flammkuchen

1h

Bavarian meat loaf (Leberkäse)

4h 30min

Duck ballotine

2h 45min

Turkey meatballs in dill sauce

1h 30min

Beetroot and avocado eggs

88h

Prawn and pork pops with turmeric lime sauce

1h 5min

Coconut & almond jelly with pineapple syrup

25h 20min

Steamed cabbage rolls with spicy sauce

45min

Keftethes (Greek meatballs)

40min

Pork and gravy with red wine cabbage

1h 10min

Cider-brined pork chops with apple dressing

2h 20min