Celebration saffron and sage bread with ginger butter

Celebration saffron and sage bread with ginger butter

5.0 5 valutazioni

Prep. 25min

Totale 3h

12 portions

Ingredienti

Saffron and sage bread

mixed dried fruit (e.g. apricots, cranberries, sultanas)
200 g
nuts (e.g. walnuts, pecans, pistachios)
100 g
water
150 g
saffron
1 pinch
dried bay leaf
1
allspice berries
4
baker's flour
500 g
dried instant yeast
10 g
honey
50 g
eggs
3
unsalted butter softened
40 g
full cream milk
150 g
salt
1 pinch
fresh sage leaves finely chopped
15
ground cinnamon
1 tsp

Ginger butter

glacé ginger
120 g
ground ginger
1 tsp
unsalted butter cut into cubes (2 cm)
150 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 48.3 mg

Proteine 9.6 g

Calorie 1878.8 kJ / 447.3 kcal

Grassi 20.4 g

Fibre 4.8 g

Grassi saturi 9.9 g

Carboidrati 55.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Blueberry frozen yoghurt cheesecake

Blueberry frozen yoghurt cheesecake

14h 55min

Almond biscotti

Almond biscotti

1h 10min

Olive and fennel grissini

Olive and fennel grissini

25h 30min

Fruity pear mince tarts

Fruity pear mince tarts

2h 30min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3h

Dessert pizzas (Jo Whitton)

Dessert pizzas (Jo Whitton)

1h 15min

Nam Jim

Nam Jim

10min

Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins

50min

Banoffee arctic roll

Banoffee arctic roll

28h 40min

Cream cheese spread with radishes

Cream cheese spread with radishes

5min

Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

25min

Spiced cherry brioche wreath

Spiced cherry brioche wreath

2h 20min