Gluten-Free Peach Upside Down Cake

Gluten-Free Peach Upside Down Cake

4.3 10 valutazioni

Prep. 15min

Totale 1h 5min

4 portions

Ingredienti

Gluten-Free Cake

peaches firm
3
butter
2 oz
raw sugar
2 oz
large eggs separated
3
raw almonds
2 oz
oat flour
2 oz
rice flour
1 ½ oz
tapioca flour
½ oz
sugar
4 oz
ground cinnamon (opzionale)
1 tsp
dried ground ginger (opzionale)
1 tsp
orange zest (opzionale) from 1 orange
salt
¼ tsp
water
3 oz
vegetable oil
1 oz

Apricot Glaze

apricot preserves
2 oz
water
½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 295 mg

Proteine 12 g

Calorie 2690 kJ / 643 kcal

Grassi 31 g

Fibre 6 g

Grassi saturi 10 g

Carboidrati 83 g

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Presente anche in

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Stati Uniti

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