Dispositivi & accessori
Cooking potatoes
Prep. 10min
Totale 45min
6 portions
Ingredienti
-
potatoes peeled if desired and cut into pieces (3 cm - see Tips)750 - 1000 g
-
salt to taste½ - 1 ½ tsp
-
water (not higher than the 2L maximum fill level)1000 - 1400 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
564.9 mg
Proteine
3.8 g
Calorie
400 kJ /
95.2 kcal
Grassi
0 g
Fibre
2.8 g
Grassi saturi
0 g
Carboidrati
17.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Blade Cover Basics
11 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Potatoes and green beans with parsley pesto
35 Min
Browned chicken mince
20 Min
Browned beef mince
20 Min
Steamed potato and butternut squash pieces (6 months+)
25 Min
Steamed peas and sweetcorn (9 months+)
15 Min
Mother sourdough starter
108 Std. 20 Min
Rare beef steak with herb garlic butter
2 Std. 15 Min
Buffalo chicken wings
45 Min
Mushroom soup
30 Min
Teriyaki chicken thighs
2 Std. 10 Min
Potato and porcini mushroom soup
30 Min
Steamed eggs sunny side up
15 Min