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Cooking potatoes

Cooking potatoes
4.8 25 valutazioni
Prep. 10min
Totale 45min
6 portions
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Ingredienti

  • potatoes peeled if desired and cut into pieces (3 cm - see Tips)
    750 - 1000 g
  • salt to taste
    ½ - 1 ½ tsp
  • water (not higher than the 2L maximum fill level)
    1000 - 1400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 564.9 mg
Proteine 3.8 g
Calorie 400 kJ / 95.2 kcal
Grassi 0 g
Fibre 2.8 g
Grassi saturi 0 g
Carboidrati 17.8 g

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Presente anche in

Blade Cover Basics 11 ricette
Australia e Nuova Zelanda

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