Squid Ink Pappardelle with Lobster and Saffron Broth
TM6 TM5

Squid Ink Pappardelle with Lobster and Saffron Broth
3.5 (2 valutazioni )
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Ingredienti

  • 16 - 18 oz fresh lobster tails
  • 32 oz chicken broth
  • 2 stalks celery, cut into pieces (2 in.)
  • 2 pinches saffron threads
  • 40 oz water
  • ½ oz extra virgin olive oil
  • 6 oz squid ink pasta, pappardelle
  • 1 ½ oz unsalted butter
  • 1 tsp Creole seasoning (see Tip)
  • fresh chopped parsley, to garnish
Valori nutritivi
per 1 portion
Calorie
1703 kJ / 407 kcal
Proteine
29 g
Carboidrati
40 g
Grassi
16 g
Grassi saturi
8 g
Fibre
7 g
Sodio
1936 mg

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