Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)

4.2 9 valutazioni

Prep. 20min

Totale 2h

4 portions

Ingredienti

soy sauce
2 oz
honey
1 ½ oz
brown sugar
½ oz
rice vinegar
1 oz
grated fresh ginger
1 tsp
chili powder
¼ tsp
sake (rice wine)
2 ½ oz
2 ½ oz water, (rice wine)
chicken thighs, skin on and bone in (approx. 6 oz ea.)
4
water
48 oz
lemon juice
2 tsp
corn starch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onion cross-sliced
1 - 2
fresh chili cored, cut diagonally
1

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 1291 kJ / 309 kcal

Grassi 15 g

Fibre 0.5 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Ti potrebbe interessare anche...

Lemon Garlic Chicken

30min

Cajun Chicken Gumbo

1h 45min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2h 50min

Pineapple Infused Gin and Tonic

26h 15min

Caramel Sous-Vide Pineapple

1h 30min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Lobster Tails with Black Bean Chili Sauce

40min

Chicken with Creamed Spinach Crepes

1h 50min

Korean Beef Bowl

1h

Grilled Korean Short Ribs with Apples

4h 35min

Shrimp in Garlic Sauce

25min