Fruity Pulled Pork

Fruity Pulled Pork

3.3 3 valutazione

Prep. 10min

Totale 9h 10min

4 portions

Ingredienti

pork meat (neck or shoulder), cut in pieces (6 cm)
800 g
smoked paprika
1 tsp
sweet paprika
1 tsp
garlic powder
1 tsp
salt plus extra to taste
1 tsp
ground black pepper
½ tsp
onions cut in wedges
150 g
barbecue sauce (see tip)
300 g
Worcestershire sauce
15 g
apple juice
250 g
pineapple juice
beef jus
250 g
beef broth
cider vinegar
25 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 2220 kJ / 531 kcal

Grassi 23 g

Fibre 3 g

Grassi saturi 9 g

Carboidrati 36 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook Mode 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

1h

Meatballs in Tomato Sauce with Potato Purée

Meatballs in Tomato Sauce with Potato Purée

45min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

40min

Sous-vide Poached Eggs

Sous-vide Poached Eggs

30min

Sticky Chilli Beef

Sticky Chilli Beef

55min

Chinese Pork with Vegetables

Chinese Pork with Vegetables

1h 20min

Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Pulled Pork Buns

Pulled Pork Buns

6h 20min

Ham, Egg and Chips

Ham, Egg and Chips

30min

Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2h 10min