
Dispositivi & accessori
Beef Ragout with Macaroni
Prep. 15min
Totale 30min
6 portions
Ingredienti
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water40 oz
-
ground beef16 oz
-
salt plus extra to season meat1 tsp
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ground black pepper plus extra to season meat⅛ tsp
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macaroni pasta, dried12 oz
-
extra virgin olive oil plus extra to drizzle pasta1 oz
-
yellow onions cut into pieces8 oz
-
carrots cut into pieces4 oz
-
celery cut into pieces4 oz
-
garlic cloves2
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bacon cut into pieces3 oz
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all-purpose flour1 tbsp
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Italian seasoning1 ½ tsp
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heavy whipping cream4 oz
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white wine2 oz
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fresh parsley (opzionale) chopped, to garnish
Valori nutritivi per 1 portion
Calorie
613.5 kcal /
2567 kJ
Proteine
23.6 g
Grassi
33.4 g
Carboidrati
51.7 g
Fibre
3.5 g
Grassi saturi
12.9 g
Sodio
580.1 mg
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