Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

4.8 63 valutazioni

Prep. 5min

Totale 20min

2 portions

Ingredienti

brown onion cut into halves
100 g
fresh long green chilli plus extra for garnishing
1
ghee melted
30 g
fresh curry leaves
3
cumin seeds
5 g
cinnamon quill broken into halves
1
whole cloves
2 - 3
basmati rice
300 g
water
1000 g
salt
1 tsp
saffron (optional)
1 - 2 pinches
fresh coriander leaves for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1124.2 mg

Proteine 12.6 g

Calorie 2852.2 kJ / 679.1 kcal

Grassi 17 g

Fibre 5.4 g

Grassi saturi 10.2 g

Carboidrati 115.3 g

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Presente anche in

Dinner for two 10 ricette
Australia e Nuova Zelanda

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