Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 oz
Ingredients: 1 oz oil; 7 oz red bell peppers; 6 oz yellow onions

4.6 8 valutazioni

Prep. 10min

Totale 25min

13 oz

Ingredienti

oil divided
1 oz
1 oz extra virgin olive oil, divided
red bell peppers cubed (1 in.)
7 oz
yellow onions cut in wedges (1 in.)
6 oz

Difficoltà

facile

Valori nutritivi per 13 oz

Sodio 9 mg

Proteine 4 g

Calorie 1166 kJ / 278 kcal

Grassi 20 g

Fibre 7.1 g

Grassi saturi 2 g

Carboidrati 14 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Basic Vegetables 16 ricette
Stati Uniti

Taco Tuesday 21 ricette
Stati Uniti

Ti potrebbe interessare anche...

Turmeric and Ginger-Infused Chicken Broth

5.0(2)

2 Std. 30 Min

Chocolate Avocado Dream

3.0(4)

15 Min

Barley Risotto with Beef Short Ribs

4.0(26)

3 Std. 20 Min

Sautéing 14 oz Julienned Carrots

4.0(1)

20 Min

Sautéing 7 oz Julienned Carrots

4.8(5)

15 Min

Sautéing 7 oz Carrots

4.6(5)

15 Min

Brussels Sprouts with Chestnuts and Pancetta

4.2(14)

35 Min

Beef Stew with Ghoulish Mashed Potato Ghosts

4.0(38)

1 Std. 30 Min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.4(71)

1 Std.

Super Hydrating Breakfast Drink

4.3(21)

15 Min

Grape Jelly Sweet & Sour Meatballs

4.1(32)

50 Min

Blueberry Rosemary Smash

4.8(78)

10 Min