Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)

4.2 27 valutazioni

Prep. 20min

Totale 20min

6 portions

Ingredienti

Salad

green papaya cut into julienne (see Tips)
500 g
roasted salted peanuts
70 g
fresh bean sprouts
200 g
tomatoes deseeded and cut into thin strips
2
spring onions/shallots trimmed and cut into matchsticks
3
fresh Thai basil leaves, roughly chopped
1 bunch
fresh coriander leaves roughly chopped
1 bunch
fresh long red chilli trimmed, deseeded if preferred and cut into thin slices
1

Dressing

fish sauce
30 g
peanut oil
30 g
soy sauce
30 g
lime juice
60 g
white sugar
2 tsp
dried chilli flakes to taste
¼ - ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 797.5 mg

Proteine 5.6 g

Calorie 725 kJ / 172.6 kcal

Grassi 10.7 g

Fibre 5.2 g

Grassi saturi 1.8 g

Carboidrati 11.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mushroom cappuccino

25min

Barley malt powder

97h 40min

Dave Barbaro's spiced pork sausages

40min

Chinese Five Spice

5min

Grilled tofu steaks with Asian mushrooms

2h 30min

Peanut chutney

10min

Cheese-Filled Beef Patties with White Wine and Almond Sauce

50min

Macadamia Chocolate Cookies

1h

Gochujang (Korean chilli paste) marinade

10min

Mint and peanut chutney

35min

Dosa with spiced potato filling

17h 40min

Cafe-style miso mushrooms

25min