Dispositivi & accessori
Dave Barbaro's spiced pork sausages
Prep. 30min
Totale 40min
20 pieces
Ingredienti
-
sea salt30 g
-
paprika10 g
-
dried chilli flakes10 g
-
red wine80 g
-
fennel seeds½ tsp
-
ground black pepper½ tsp
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen1750 g
-
pork fat (see Tips)300 g
-
sausage casings (see Tips)
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
646 mg
Proteine
16.6 g
Calorie
1288.9 kJ /
308.1 kcal
Grassi
25.8 g
Fibre
0.4 g
Grassi saturi
8.8 g
Carboidrati
0.7 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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