Dispositivi & accessori
Dave Barbaro's spiced pork sausages
Prep. 30min
Totale 40min
20 pieces
Ingredienti
-
sea salt30 g
-
paprika10 g
-
dried chilli flakes10 g
-
red wine80 g
-
fennel seeds½ tsp
-
ground black pepper½ tsp
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen1750 g
-
pork fat (see Tips)300 g
-
sausage casings (see Tips)
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
646 mg
Proteine
16.6 g
Calorie
1288.9 kJ /
308.1 kcal
Grassi
25.8 g
Fibre
0.4 g
Grassi saturi
8.8 g
Carboidrati
0.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Homemade sausages
7 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Buttermilk loaf baked in a cast iron pot
2h 25min
Chicken and Pork Adobo
40min
Beef stock paste
3h
Chicken and caramelised onion sausages
1h 5min
Spam
1h 15min
Gravlax
72h 30min
Texas-style lovely legs
4h
Swedish meatballs with gravy
30min
Marinated feta cheese
170h
Rye sourdough starter powder
24h 10min
Rye sourdough loaf
18h 20min
Barbecue sauce
1h 40min