Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 valutazioni

Prep. 15min

Totale 1h

8 portions

Ingredienti

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 392 mg

Proteine 3 g

Calorie 761 kJ / 182 kcal

Grassi 6 g

Fibre 4 g

Grassi saturi 1 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sensational Side Dishes 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Spaghetti Carbonara

40min

Steamed Cubed Potatoes

40min

Sautéing 14 oz Carrots

20min

Sautéing 7 oz Carrots

15min

Red Rice

1h 25min

Steamed Corn on the Cob

25min

Spaghetti with Beef and Olive Meatballs

40min

Creamy Pasta with Peas

25min

Turkey Bolognese Sauce

50min

Asian Rice and Vegetable Sauté (TM6)

40min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Lemony Green Beans

20min