
Dispositivi & accessori
Pulled pork burger
Prep. 15min
Totale 5h
6 portions
Ingredienti
-
garlic clove1
-
brown onion cut into rings (1 cm)100 g
-
fresh rosemary leaves only1 sprig
-
water550 g
-
alcoholic apple cider200 g
-
sea salt plus extra to taste½ tsp
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Chicken stock paste (see Tips)1 tsp
-
boneless pork shoulder cut into 5 pieces800 g
-
barbecue sauce (see Tips)500 g
-
ground black pepper to taste
-
burger buns6
-
iceberg lettuce leaves12
-
tomato ketchup to serve (see Tips)
Valori nutritivi per 1 portion
Calorie
493.2 kcal /
2071.4 kJ
Proteine
39.4 g
Grassi
7 g
Carboidrati
67.5 g
Fibre
4.4 g
Grassi saturi
1.8 g
Sodio
1424.5 mg