Dispositivi & accessori
Potato cakes
Prep. 45min
Totale 45min
4 portions
Ingredienti
-
potatoes cut in pieces1000 g
-
onions cut in halves150 g
-
lemon juice1 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
cornflour (starch)20 g
-
oat flakes20 g
-
egg1
-
frying oil
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
8 g
Calorie
1818 kJ /
434 kcal
Grassi
23 g
Fibre
4.1 g
Carboidrati
49 g
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The Basic Cookbook
133 ricette
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