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Potato cakes

Potato cakes
4.0 27 valutazioni
Prep. 45min
Totale 45min
4 portions
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Ingredienti

  • potatoes cut in pieces
    1000 g
  • onions cut in halves
    150 g
  • lemon juice
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • cornflour (starch)
    20 g
  • oat flakes
    20 g
  • egg
    1
  • frying oil

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g
Calorie 1818 kJ / 434 kcal
Grassi 23 g
Fibre 4.1 g
Carboidrati 49 g

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Presente anche in

The Basic Cookbook 133 ricette
Internazionale

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