Dispositivi & accessori
Sup Sayur Campur (Mixed Vegetable Soup)
Prep. 5min
Totale 15min
3 portions
Ingredienti
-
red onions cut in halves100 g
-
garlic cloves2
-
ground black pepper1 tsp
-
ground cumin½ tsp
-
cooking oil20 g
-
water600 g
-
anchovy stock powder1 tsp
-
broccoli florets200 g
-
carrots cut in thin slices100 g
-
radish cut in cubes (1 cm)50 g
-
celery cut in slices50 g
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
915 mg
Proteine
3 g
Calorie
525 kJ /
125 kcal
Grassi
7 g
Fibre
4 g
Grassi saturi
1 g
Carboidrati
14 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Quick Steamed Buns (Mantao)
1h
Ayam Madu Berempah (Honey Spiced Chicken)
30min
Stir Fried Broccoli with Carrot
15min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Curry chicken
1h
Thai Style Fried Mee Hoon
30min
Curry Mee
30min
Daging Paprik (Stir Fried Beef)
35min
Grilled Percik Chicken
1h
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Beef Rendang
1h 30min