Vegetable stock paste

4.9 1.7K valutazioni

Prep. 10min

Totale 30min

800 g

Ingredienti

celery stalks trimmed, cut into pieces
200 g
carrots cut into pieces
2
brown onion cut into halves
1
fresh tomato cut into halves
1
zucchini cut into pieces
1
garlic cloves
2
dried bay leaf (optional)
1
fresh basil leaves only
1 - 2 sprigs
fresh sage leaves only
1 - 2 sprigs
fresh rosemary leaves only
1 - 2 sprigs
fresh flat-leaf parsley leaves only
8 sprigs
rock salt
150 g
olive oil
1 tbsp

Difficoltà

facile

Valori nutritivi per 20 g

Sodio 1460.4 mg

Proteine 0.2 g

Calorie 37.8 kJ / 9 kcal

Grassi 0.4 g

Fibre 0.4 g

Grassi saturi 0.1 g

Carboidrati 1.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Stocks and broths 18 ricette
Australia e Nuova Zelanda

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Curried sausages and lentils

Curried sausages and lentils

1 Std.

Zucchini slice

Zucchini slice

45 Min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 Min

ANZAC biscuits

ANZAC biscuits

40 Min

Beetroot salad

Beetroot salad

10 Min

Pumpkin soup

Pumpkin soup

30 Min

Mashed potatoes

Mashed potatoes

40 Min

Chicken stock paste

Chicken stock paste

45 Min

Steamed rice

Steamed rice

25 Min

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30 Min

Quick beetroot relish

Quick beetroot relish

40 Min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 Std. 30 Min