Vegan Huevos Rancheros

Vegan Huevos Rancheros

4.4 16 valutazioni
Prep. 40min
Totale 4h 45min
4 portions

Ingredienti

Vegan Sour Cream
  • raw cashews
    5 oz
  • water plus extra to cover cashews
    4 oz
  • freshly squeezed lemon juice
    3 oz
  • nutritional yeast
    1 tsp
  • salt
    ¼ tsp
Ranchero Sauce
  • vegan margarine
    1 oz
  • onion quartered
    3 oz
  • garlic cloves
    3
  • poblano chili de-seeded, in pieces (1 in.)
    1
  • Roma tomatoes quartered
    5
  • water
    6 oz
  • vegetable stock paste
    1 tsp
  • ground cumin
    ½ tsp
  • ground smoked paprika
    ½ tsp
Black Beans
  • canned black beans drained, liquid reserved
    15 oz
  • dried Mexican oregano
    ½ tsp
  • smoked paprika
    ¼ tsp
  • salt to taste
    ½ tsp
  • canned Hatch green chilies, diced
    4 oz
    4 oz canned green chilies, diced
Tofu Scramble
  • vegan margarine
    ½ oz
  • tofu, medium firm drained, cubed (1 in.)
    14 oz
  • turmeric powder
    ¼ tsp
  • salt to taste
    ¼ tsp
  • Mexican tostadas
    4
  • avocado sliced, to taste
  • cilantro to garnish, to taste

Valori nutritivi per 1 portion

Calorie 565 kcal / 2364 kJ
Proteine 28 g
Grassi 27 g
Carboidrati 62 g
Fibre 16 g
Grassi saturi 6 g
Sodio 1092 mg

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