Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4.7 9 valutazioni

Prep. 10min

Totale 4h 20min

6 portions

Ingredienti

Macadamia Ricotta

raw macadamia nuts (see Tip)
9 oz
water to soak
lemon
1
ice cubes
3 oz
nutritional yeast
2 tbsp
salt (opzionale) (see Tip)
1 tsp
extra virgin olive oil
½ oz

Pistachio Pesto

lemon
1
salt
1 tsp
pistachio nuts, unsalted shelled
6 oz
fresh basil leaves only
3 ½ oz
fresh spinach leaves
2 oz
extra virgin olive oil
8 oz

Sun-Dried Tomato Pesto

sun-dried tomatoes
7 oz
7 oz sun-dried tomatoes, in oil, drained
Roma tomatoes halved
7 oz
fresh basil leaves only
½ oz
shallot halved
1
red bell pepper cut into pieces
5 oz
extra virgin olive oil
2 oz
lemon juice
½ oz
agave
1 oz
salt
1 tsp

Herb Oil

fresh parsley, leaves only
1 oz
fresh basil leaves only
½ oz
fresh spinach leaves
½ oz
extra virgin olive oil
8 oz

Assembly

zucchini (approx. 6 in. long)
8 oz
salt to season
ground black pepper to season
heirloom tomatoes (medium-sized)
3
fresh basil e.g. petite Italian basil

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1271.9 mg

Proteine 19 g

Calorie 5839 kJ / 1395.6 kcal

Grassi 133.2 g

Fibre 14.9 g

Grassi saturi 20.4 g

Carboidrati 46.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 15 ricette
Stati Uniti

Ti potrebbe interessare anche...

Roasted Cauliflower and Kale Soup

1 godz. 5 min

Nourish Bowl (Diabetes)

55 min

Minestrone

45 min

Macadamia Ricotta (Matthew Kenney)

8 godz. 30 min

Beet Vinaigrette

15 min

Kamut Salad with Spicy Lemon Vinaigrette

9 godz. 25 min

Vegetable Patties

1 godz.

Supergreen Granola

1 godz. 10 min

Chickpea and Lentil Soup with Dukkah

1 godz. 5 min

Kale Salad with Carrot and Ginger Dressing

20 min

Roasted Vegetables with Walnut Arugula Pesto

45 min

Broccoli Stem Soup with Crispy Potato Skins

45 min