Carrot Top Pesto

Carrot Top Pesto

4.8 5 valutazioni

Prep. 5min

Totale 5min

8 portions

Ingredienti

Parmesan cheese
1 oz
pine nuts plus extra to garnish
1 oz
garlic cloves
2
lemon juice
2 tsp
salt
1 pinch
ground black pepper
1 pinch
carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
2 oz
fresh basil leaves only
1 oz
extra virgin olive oil
4 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 70.7 mg

Proteine 2 g

Calorie 700.4 kJ / 167.4 kcal

Grassi 17.4 g

Fibre 0.5 g

Grassi saturi 3 g

Carboidrati 1.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Earth Day 13 ricette
Stati Uniti

Ti potrebbe interessare anche...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Orange Curry Dressing

Orange Curry Dressing

10min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10min

Supergreen Granola

Supergreen Granola

1h 10min

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

1h 10min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4h 20min

Banana Peel "Pulled Pork"

Banana Peel "Pulled Pork"

30min

Nut butter dressing

Nut butter dressing

5min

Coconut Milk Yogurt

Coconut Milk Yogurt

13h

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

15h 35min

Carrot Hummus

Carrot Hummus

15min