Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.5 13 valutazioni

Prep. 25min

Totale 1h 15min

8 portions

Ingredienti

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen peas
150 g
chicken breasts, skinless diced (1-1.5 cm)
350 g
ground black pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
double cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
mixed fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (opzionale)
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15 g

Calorie 801 kJ / 192 kcal

Grassi 7 g

Fibre 4.1 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spring Vegetable Penne

45min

Asian-style Chicken, Rice and Vegetables

40min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1h 15min

Pasta in Tomato Sauce with Chorizo

25min

Macaroni Bake

55min

Pasta Salad with Cod and Tartare Sauce

1h 45min

Sweet and sour chicken with rice

40min

Tuna, Courgette and Red Pepper Lasagne

35min

Chicken Cacciatore

50min

Honeyed Chicken

25min

Penne with Diced Butternut Squash and Ham

40min

Rice Salad with Eggs and Tuna

1h