Dispositivi & accessori
Mini Minced Beef Pies with Steamed Vegetables
Prep. 20min
Totale 40min
4 portions
Ingredienti
Pies
-
onions quartered50 g
-
olive oil10 g
-
lean beef steak mince broken in pieces200 g
-
red wine60 g
-
tomato ketchup1 Tbsp
-
Worcestershire sauce1 tsp
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
-
ready-rolled shortcrust pastry (approx. 320 g, see tips)1 sheet
-
frozen peas60 g
-
medium egg beaten1
Vegetables
-
water400 g
-
carrots cut in batons (1 cm)300 g
-
broccoli florets (small)300 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
374.8 mg
Proteine
20.7 g
Calorie
2327.8 kJ /
556.4 kcal
Grassi
28.6 g
Fibre
4.5 g
Grassi saturi
14.4 g
Carboidrati
53.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Lighter Burgers with Sweet Potato Wedges
1 Std. 40 Min
Cottage pie
1 Std. 15 Min
Beef and Beer Pie
1 Std. 40 Min
Minted Lamb Casserole with Steamed Vegetables
55 Min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Cottage Pie
1 Std. 10 Min
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Ham Hock Potato Bake
35 Min
Beef Burger with Melting Cheese Centre
45 Min
Mac 'n' Cheese
1 Std. 20 Min
Chicken and Leek Pie
1 Std. 20 Min
Shepherd's Pie
1 Std. 40 Min