Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 valutazione

Prep. 40min

Totale 40min

4 portions

Ingredienti

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22 g

Calorie 4205 kJ / 1005 kcal

Grassi 75 g

Fibre 23 g

Carboidrati 86 g

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Presente anche in

Cook Like a Chef 12 ricette
Stati Uniti

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