
Dispositivi & accessori
Chicken and feijoa curry
Prep. 15min
Totale 35min
4 portions
Ingredienti
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basmati rice250 g
-
water1050 g
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brown onion cut into halves250 g
-
piece fresh ginger peeled3 cm
-
garlic cloves2
-
fresh long red chilli trimmed1
-
fresh coriander leaves only, for garnishing
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ghee50 g
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ground cumin2 tsp
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ground coriander2 tsp
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garam masala (see Tips)1 tsp
-
ground turmeric½ tsp
-
ground black pepper¼ tsp
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tomato paste20 g
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Chicken stock paste (see Tips)1 tbsp
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skinless, boneless chicken thighs cut into pieces (4 cm)800 - 1000 g
-
feijoas (approx. 320 g), washed and cut into wedges (see Tips)3 - 4
-
salt1 tsp
Valori nutritivi per 1 portion
Calorie
783.6 kcal /
3291 kJ
Proteine
57.4 g
Grassi
30.4 g
Carboidrati
67.7 g
Fibre
5.4 g
Grassi saturi
14.4 g
Sodio
9960.8 mg
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