Tri-Colour Ginger Rice

Tri-Colour Ginger Rice

1.0 1 valutazione

Prep. 5min

Totale 45min

5 portions

Ingredienti

water
1000 g
short-grained brown rice (Japonica rice), soaked overnight (approx. 480 g after soaking)
300 g
fresh ginger
5 slices
fresh galangal
5 slices
rock salt
⅘ tsp
beetroot juice (see tips)
2 tbsp
carrot juice (see tips)
2 tbsp
spinach juice (see tips)
2 tbsp
olive oil
3 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 1213 kJ / 290 kcal

Grassi 10 g

Fibre 2 g

Carboidrati 45 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Vegan 12 ricette
Internazionale

Ti potrebbe interessare anche...

Pancetta and asparagus galettes

Pancetta and asparagus galettes

1h 5min

Veggie-packed Vegan Pizza

Veggie-packed Vegan Pizza

1h 30min

Cashew-Vanilla Yogurt

Cashew-Vanilla Yogurt

16h

Purple Potato Mochi

Purple Potato Mochi

55min

Green goddess pizza

Green goddess pizza

1h 30min

Mushroom stock paste

Mushroom stock paste

1h 35min

Cashew cheddar cheese

Cashew cheddar cheese

3h 10min

Papaya Pep-Up

Papaya Pep-Up

5min

Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

50min

Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

30min

Zesty avocado with crab

Zesty avocado with crab

10min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1h 15min