Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

4.2 32 valutazioni

Prep. 10min

Totale 45min

6 portion

Ingredienti

Parmesan cheese
20 g
celery stalks cut into pieces
30 g
onion cut into pieces
50 g
carrot peeled and cut into pieces (2 cm)
30 g
fresh sage washed and dried
2 leaves
1 tsp dried sage leaves
extra virgin olive oil plus extra for serving
30 g
pumpkin flesh cut into pieces (1 cm)
250 g
cauliflower in florets
250 g
romanesco cauliflower in florets
250 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
dried soup pasta e.g. risoni pasta
100 g
fine salt (opzionale)
1 pinch
fresh parsley chopped
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.6 g

Calorie 639 kJ / 153 kcal

Grassi 6.6 g

Fibre 4.5 g

Carboidrati 17.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sensational Soups 10 ricette
Svizzera

Ti potrebbe interessare anche...

Warm cabbage dish

Warm cabbage dish

15min

Zucchini soup

Zucchini soup

25min

Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

50min

Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

1h

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40min

Creamy pea soup

Creamy pea soup

40min

Chicken breasts with courgette topping

Chicken breasts with courgette topping

50min

Cabbage soup

Cabbage soup

50min

Spiced lentil vegetable soup

Spiced lentil vegetable soup

1h 30min

Spiced Vegan Pumpkin Cauliflower Soup

Spiced Vegan Pumpkin Cauliflower Soup

30min

Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

50min

Hearty seven vegetable soup

Hearty seven vegetable soup

30min