Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

3.7 35 valutazioni

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
vegetable oil
40 g
salt (opzionale)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
medium raw prawns, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions sliced (3 mm) or curled, to garnish
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 16 g

Calorie 1832 kJ / 438 kcal

Grassi 11 g

Fibre 2.5 g

Carboidrati 66 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Steamed Garlic Prawns

30min

Braised Chicken Wings With Mushrooms

1h

Sweet And Sour Prawns

25min

Beef Noodle Pho

45min

Stir-fried Prawns with Spring Onions

20min

Prawns and Cuttlefish with Celery

30min

Teochew Steamed Pomfret With Mee Hoon

40min

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4h 10min

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Salted Vegetables Duck Soup

2h 5min

Braised Yee Mee

30min