
Dispositivi & accessori
Rhubarb, Clove and Ginger Jam
Prep. 10min
Totale 45min
1 Total recipe
Ingredienti
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water150 g
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rhubarb leaves removed, cut in pieces (3-4 cm)450 g
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fresh root ginger peeled, cut in round slices (2 mm)10 g
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lemon thin peelings of skin only1
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sugar225 g
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lemon juice only1
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cloves4
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liquid pectin1 tsp
Valori nutritivi per 1 Total recipe
Calorie
993 kcal /
4155 kJ
Proteine
5 g
Grassi
1 g
Carboidrati
253 g