Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

4.5 13 valutazione

Prep. 10min

Totale 45min

1 Total recipe

Ingredienti

water
150 g
rhubarb leaves removed, cut in pieces (3-4 cm)
450 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
lemon thin peelings of skin only
1
sugar
225 g
lemon juice only
1
cloves
4
liquid pectin
1 tsp

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Proteine 5 g

Calorie 4155 kJ / 993 kcal

Grassi 1 g

Carboidrati 253 g

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Presente anche in

ENTERTAINING MADE EASY 8 ricette
Regno Unito e Irlanda

ENTERTAINING MADE EASY 8 ricette
Svizzera

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