Stilton and Walnut Biscuits with Roasted Garlic Jam

Stilton and Walnut Biscuits with Roasted Garlic Jam

4.5 39 valutazioni

Prep. 30min

Totale 4h

8 portions

Ingredienti

Roasted Garlic

garlic bulbs
8
olive oil for drizzling
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Stilton and Walnut Biscuits

walnuts
80 g
unsalted butter diced
120 g
Stilton crumbled
340 g
plain flour plus extra for dusting
200 g
dried thyme
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
medium egg beaten
1

Roasted Garlic Jam and Baking

onions quartered
200 g
caster sugar
350 g
white wine vinegar
80 g
water
80 g
fine sea salt
2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 715.7 mg

Proteine 17.7 g

Calorie 2847.6 kJ / 680.6 kcal

Grassi 32.1 g

Fibre 2.9 g

Grassi saturi 16.6 g

Carboidrati 84.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Apple Parkin

1 godz. 40 min

Oatcakes

1 godz.

Stilton and Walnut Pâté

5 min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 godz. 25 min

Gluten-free Mince Pies

1 godz. 30 min

Rhubarb, Clove and Ginger Jam

45 min

Courgette and Dried Fruit Scones

30 min

Glamorgan Sausages

50 min

Summer Pudding

8 godz. 30 min

Rhubarb Ice Cream

36 godz. 25 min

Rhubarb and Ginger Spelt Cake

1 godz. 20 min

Welsh Rarebit with Branston Pickle

20 min