Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

4.8 96 valutazioni

Prep. 10min

Totale 1h

12 portions

Ingredienti

lemon juice
2 tsp
milk
110 g
unsalted butter cut in pieces
100 g
brown sugar
220 g
tinned pears
400 g
walnut halves
30 g
30 g pecan nuts
black treacle
75 g
large egg
1
plain flour
110 g
ground cinnamon
2 tsp
ground ginger
1 tsp
bicarbonate of soda
½ tsp
fine sea salt
¼ tsp
ground nutmeg
¼ tsp
ground cloves
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.5 g

Calorie 974 kJ / 226 kcal

Grassi 9.5 g

Carboidrati 32.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Welcome Collection 14 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Rhubarb, Orange and Almond Cake

1h 30min

Bramley Apple Shortcake

1h 20min

Lemon, Lime and Ginger Tart

6h 20min

Mincemeat Crumble Cake

1h 15min

Pear Frangipane

1h 30min

Baked Christmas Pudding Cheesecake

13h 50min

Spiced Autumn Fruit Cobbler

1h 20min

Plum and Blackberry Upside-Down Cake

1h

Plum and Almond Traybake

1h 5min

Blueberry Bakewell Traybake

1h 30min

Coffee and Walnut Cake

1h 10min

Apple Crumble Cake

1h 10min