Dispositivi & accessori
Upside-down Gingerbread with Pears
Prep. 10min
Totale 1h
12 portions
Ingredienti
-
lemon juice2 tsp
-
milk110 g
-
unsalted butter cut in pieces100 g
-
brown sugar220 g
-
tinned pears400 g
-
30 g pecan nutswalnut halves30 g
-
black treacle75 g
-
large egg1
-
plain flour110 g
-
ground cinnamon2 tsp
-
ground ginger1 tsp
-
bicarbonate of soda½ tsp
-
fine sea salt¼ tsp
-
ground nutmeg¼ tsp
-
ground cloves1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
2.5 g
Calorie
974 kJ /
226 kcal
Grassi
9.5 g
Carboidrati
32.8 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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