
Dispositivi & accessori
Moroccan Lamb Meatballs with Batbout Flatbreads
Prep. 45min
Totale 1h 35min
4 portions
Ingredienti
Batbout dough
-
water320 g
-
sugar2 Tbsp
-
fresh yeast20 g
-
olive oil plus extra for greasing10 g
-
plain flour250 g
-
wholemeal flour80 g
-
semolina, durum wheat240 g
-
fine sea salt1 ½ tsp
Lamb meatballs
-
olive oil for greasing and frying
-
garlic cloves4
-
fresh mint leaves only, to taste5 - 6 sprigs
-
lamb meat for stewing, boneless cut in cubes (2 cm)600 g
-
hot paprika2 ½ tsp
-
ground cumin2 tsp
-
fine sea salt1 ½ tsp
-
cayenne pepper1 tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves only, to taste6 - 7 sprigs
-
tinned chopped tomatoes600 g
-
water200 g
-
sunflower oil20 g
Valori nutritivi per 1 portion
Calorie
1018 kcal /
4263 kJ
Proteine
46 g
Grassi
41 g
Carboidrati
111 g
Fibre
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Moroccan Flavours
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda