Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

4.7 18 valutazione

Prep. 45min

Totale 1h 35min

4 portions

Ingredienti

Batbout dough

water
320 g
sugar
2 Tbsp
fresh yeast
20 g
1 heaped tsp dried yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal flour
80 g
semolina, durum wheat
240 g
fine sea salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat for stewing, boneless cut in cubes (2 cm)
600 g
hot paprika
2 ½ tsp
ground cumin
2 tsp
fine sea salt
1 ½ tsp
cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
tinned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 46 g

Calorie 4263 kJ / 1018 kcal

Grassi 41 g

Fibre 11 g

Carboidrati 111 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan Flavours 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Ginger, Chilli and Soy Marinade

5min

Chicken Pastilla

1h 25min

Stuffed Moroccan Breads

2h 45min

Moroccan Chicken and Couscous

45min

Couscous with Chicken and Lamb

1h 10min

Seafood Korma

40min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Moroccan Harira and Chicken Soup

55min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Chicken Tikka

4h 10min

Prawn Bhuna

30min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h