Vanilla cashew yoghurt

Vanilla cashew yoghurt

4.6 14 valutazioni

Prep. 15min

Totale 24h 15min

6 portions

Ingredienti

Soaking

filtered water for soaking
raw cashews (see Tips)
250 g
salt
1 tsp

Yoghurt

filtered water
400 g
vanilla bean paste
1 tbsp
salt
½ tsp
dairy free probiotic capsules (contents only - see Tips)
2
pure maple syrup
2 - 3 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.5 g

Calorie 1212 kJ / 288.6 kcal

Grassi 20.6 g

Fibre 2.9 g

Carboidrati 18.1 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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