
Dispositivi & accessori
Cauliflower cheese
Prep. 20min
Totale 55min
6 portions
Ingredienti
-
Gruyère cheese cut in pieces200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut in florets1
-
flour50 g
-
butter40 g
-
milk500 g
-
salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (opzionale)1 - 2 pinches
Valori nutritivi per 1 portion
Calorie
305 kcal /
1273 kJ
Proteine
17 g
Grassi
20 g
Carboidrati
14 g
Fibre
5.1 g