
Dispositivi & accessori
Ginger Garlic Steamed Whole Fish
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
green onions (4 whole, 2 cut into pieces)6
-
whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)2
-
salt1 tsp
-
ginger peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)2 ½ oz
-
garlic cloves6
-
cilantro leaves½ oz
-
dried chili flakes to taste½ tsp
-
black bean chili sauce1 tbsp
-
rice wine2 tsp
-
sesame oil2 tsp
-
water20 oz
-
fresh cilantro leaves to garnish
-
lime cut into wedges1
-
Chinese chives to garnish
Valori nutritivi per 1 portion
Calorie
148 kcal /
619 kJ
Proteine
21 g
Grassi
4 g
Carboidrati
8 g
Fibre
1 g
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